The recipe Santa's White Christmas Frozen Pie

Made From Scratch Recipes

Santa's White Christmas Frozen Pie recipe is a Dessert meal that takes 60 minutes to make. If you enjoy for Dessert, you will like Santa's White Christmas Frozen Pie!

Santa's White Christmas Frozen Pie

Santa's White Christmas Frozen Pie Recipe
Santa's White Christmas Frozen Pie

What Course Is Santa's White Christmas Frozen Pie?

Santa's White Christmas Frozen Pie is for Dessert.


How Long Does Santa's White Christmas Frozen Pie Recipe Take To Prepare?

Santa's White Christmas Frozen Pie takes 10 minutes to prepare.


How Long Does Santa's White Christmas Frozen Pie Recipe Take To Cook?

Santa's White Christmas Frozen Pie takes 60 minutes to cook.


How Many Servings Does Santa's White Christmas Frozen Pie Recipe Make?

Santa's White Christmas Frozen Pie makes 8 servings.


What Are The Ingredients For Santa's White Christmas Frozen Pie Recipe?

The ingredients for Santa's White Christmas Frozen Pie are:

Keebler Reduced Fat Graham Cracker Ready Pie Crust
Publix Santa's White Christmas Frozen Yogurt 4 cups
Publix Lite Cool Whip, 8oz
Smucker's Hot Fudge Topping, 1 tbsp
Kahula 5 tbs


How Do I Make Santa's White Christmas Frozen Pie?

Here is how you make Santa's White Christmas Frozen Pie:

Let cool whip and ice cream sit on the counter for 15-20 min to melt.Then put into a mixer the ice cream, 1/2 of the container of cool whip, Kahula, and mix untill creamy. Fold mixture into pie crust and put into freezer for 1-2 hours. Top with remainder of cool whip, then freeze for 1-2 hours. Top with hot fudge topping as desired and freeze for 1 hour. Serving Size: Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user JENNIHC.


What's The Nutritional Info For Santa's White Christmas Frozen Pie?

The nutritional information for Santa's White Christmas Frozen Pie is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 288.3
  • Total Fat: 9.9 g
  • Cholesterol: 15.0 mg
  • Sodium: 147.1 mg
  • Total Carbs: 41.0 g
  • Dietary Fiber: 0.1 g
  • Protein: 4.1 g

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