Party

Tomato Pie is for Side Dish.

Tomato Pie takes 15 minutes to prepare.

Tomato Pie takes 30 minutes to cook.

Tomato Pie makes 8 servings.

The ingredients for Tomato Pie are:

Ingredients
4 tomatoes, peeled and sliced
10 fresh basil leaves, chopped
1/2 cup chopped green onion
1 (9-inch) prebaked refrigerated pie shell (I use Pillsbury)
1 cup low fat shredded mozzarella
1 cup low fat shredded cheddar
1 cup low fat mayonnaise
Salt and pepper to taste

Here is how you make Tomato Pie:

Preheat oven to 350 degrees F.Place the tomatoes in a colander in the sink in 1 layer. Sprinkle with salt and allow to drain for 10 minutes.Layer the tomato slices, basil, and onion in pie shell. Season with salt and pepper. Combine the grated cheeses and mayonnaise together. Spread mixture on top of the tomatoes and bake for 30 minutes or until lightly browned.To serve, cut into 8 slices and serve warm.Serving Size: makes 8 slicesNumber of Servings: 8Recipe submitted by SparkPeople user MISERYKITTY.

The nutritional information for Tomato Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 180.1

• Total Fat: 10.8 g
• Cholesterol: 12.0 mg
• Sodium: 484.8 mg
• Total Carbs: 16.3 g
• Dietary Fiber: 0.7 g
• Protein: 6.5 g