Party

Pot Pie is for Dinner.

Pot Pie takes 60 minutes to prepare.

Pot Pie takes 30 minutes to cook.

Pot Pie makes 10 servings.

The ingredients for Pot Pie are:

For better taste use only fresh vegetables.

Here is how you make Pot Pie:

Cut chicken into small pieces set aside. Cut carrots and celery. In a large pot, add water chicken peas carrots and celery, bring to a boil for 15min, strain water. In a large sauce pan cook onions and butter until brown; add flour mix. Slowly stir in milk and chicken broth stir until thick. (stir constantly, be careful not to let clump.) In a pie shell add chicken mix; add sauce to chicken mix. Take another pie shell place on top of other and tuck sides. Cook in oven at 350 for 30 min or until brown.Number of Servings: 10Recipe submitted by SparkPeople user CINDYW1977.

The nutritional information for Pot Pie is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 410.4

• Total Fat: 24.0 g
• Cholesterol: 80.0 mg
• Sodium: 557.4 mg
• Total Carbs: 27.8 g
• Dietary Fiber: 2.3 g
• Protein: 20.6 g

The dietary needs meet for Pot Pie is Low Carb