The recipe Croissant Pizza

Made From Scratch Recipes

Croissant Pizza recipe is a Lunch meal that takes 10 minutes to make. If you enjoy for Lunch, you will like Croissant Pizza!

Croissant Pizza

Croissant Pizza Recipe
Croissant Pizza

A light pizza made on a croissant base and can be changed up each time you make it!

What Course Is Croissant Pizza?

Croissant Pizza is for Lunch.


How Long Does Croissant Pizza Recipe Take To Prepare?

Croissant Pizza takes 15 minutes to prepare.


How Long Does Croissant Pizza Recipe Take To Cook?

Croissant Pizza takes 10 minutes to cook.


How Many Servings Does Croissant Pizza Recipe Make?

Croissant Pizza makes 8 servings.


What Are The Ingredients For Croissant Pizza Recipe?

The ingredients for Croissant Pizza are:

1 roll refrigerated croissant rolls
1 8oz pkg 1/3 less fat cream cheese
1 8oz pkg fat free sour cream
2 tbsp Hidden Valley Ranch dry seasoning
1 tsp garlic powder
2 cups mixed broccoli and cauliflower florets chopped
1 tomato seeded and diced
optional: sliced black olives, bacon bits, shredded cheese, diced pickles, various vegetables


How Do I Make Croissant Pizza?

Here is how you make Croissant Pizza:

Roll out the croissant dough on a cookie sheet and flatten out, if needed remove 2 sections and piece it to the side. Sprinkle the top with garlic powder and then bake in a 350 degree oven for 8-10 minutes until browned. Remove from oven and allow to cool. In a medium sized bowl blend the cream cheese, sour cream, Ranch powder, and garlic powder together. Spread the cheese mixture onto the croissant crust. Sprinkle with the veggies, slice, & serve! Serving Size: makes 4 servings as lunch or 16 servings as appetizersNumber of Servings: 8Recipe submitted by SparkPeople user RASHAWNDAK.


What's The Nutritional Info For Croissant Pizza?

The nutritional information for Croissant Pizza is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 396.6
  • Total Fat: 23.5 g
  • Cholesterol: 25.3 mg
  • Sodium: 704.6 mg
  • Total Carbs: 37.5 g
  • Dietary Fiber: 1.5 g
  • Protein: 9.8 g

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