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Thin Crust Herb Pizza Dough is for Dinner.

Thin Crust Herb Pizza Dough takes 30 minutes to prepare.

Thin Crust Herb Pizza Dough takes several minutes to cook.

Thin Crust Herb Pizza Dough makes 12 servings.

The ingredients for Thin Crust Herb Pizza Dough are:

? cup all-purpose flour
? cup durum semolina flour
1 ? tsp instant yeast
? tsp sea salt
1 tsp sugar
? tsp dried oregano
? cup warm water
2 tbsp olive (or chili) oil

Here is how you make Thin Crust Herb Pizza Dough:

Combine flours, yeast, salt, sugar and oregano in a bowl.Mix in water and oil until dough leaves sides of bowl.Turn out and knead on a lightly floured surface for 5 to 8 minutes until smooth and elastic.Let rest for 10 minutes.Roll out into a 12? circle and place on a greased pizza pan. Proceed with your favourite recipe.Serving Size: Makes one 12? crust, 12 piecesNumber of Servings: 12Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Thin Crust Herb Pizza Dough is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 84.7

• Total Fat: 2.6 g
• Cholesterol: 0.0 mg
• Sodium: 48.6 mg
• Total Carbs: 12.8 g
• Dietary Fiber: 0.7 g
• Protein: 2.0 g

Thin Crust Herb Pizza Dough is Italian cuisine.

The dietary needs meet for Thin Crust Herb Pizza Dough is Vegan