Party

Gluten free -Vegetarian pizza is for Dinner.

Gluten free -Vegetarian pizza takes 10 minutes to prepare.

Gluten free -Vegetarian pizza takes 15 minutes to cook.

Gluten free -Vegetarian pizza makes 1 servings.

The ingredients for Gluten free -Vegetarian pizza are:

6.0 serving(s) Schar gluten free pizza crust
1.0 cup Spaghetti/Marinara Sauce (tomato sauce)
0.75 cup, shredded Mozzarella Cheese, whole milk
0.5 cup, shredded Cheddar Cheese
2.0 oz Goat Cheese, Soft
1.0 cup, pieces or slices Mushrooms, fresh
5.0 serving green olives (2 olives - queen size)
1.0 cup, chopped Kale
2.0 1tsp Olive Oil
1.0 cup, chopped Onions, raw
1.0 cup, strips Green Peppers (bell peppers)
0.25 cup pepperoncini divina

Here is how you make Gluten free -Vegetarian pizza:

Spread marina sauce on the crust, too the veggies and cheese. Bake in oven for about 20mins.Serving Size: 1 sliceNumber of Servings: 1.0Recipe submitted by SparkPeople user STRIVE4BALANCE.

The nutritional information for Gluten free -Vegetarian pizza is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,273.6

• Total Fat: 76.9 g
• Cholesterol: 152.2 mg
• Sodium: 4,516.3 mg
• Total Carbs: 86.1 g
• Dietary Fiber: 13.9 g
• Protein: 55.6 g

Gluten free -Vegetarian pizza is Italian cuisine.

The dietary needs meet for Gluten free -Vegetarian pizza is Vegetarian