Party

Pork Stir Fry is for Dinner.

Pork Stir Fry takes 20 minutes to prepare.

Pork Stir Fry takes 35 minutes to cook.

Pork Stir Fry makes 12 servings.

The ingredients for Pork Stir Fry are:

Cooked Brown Rice, long grain, 8 cup
Onions, raw, 1.75 cup, chopped
Soy Sauce, .25 cup (divided)
Kikkoman Teriyaki Sauce & Marinade, 4 tbsp
Fresh minced garlic, .25 cup
Olive Oil, 3 tbsp (divided)
Snow Peas, frozen, 4 cup
1" chunks of Pork Tenderloin 2 lb
1/2 tsp salt
1/4 tsp of pepper
1/2 tsp of garlic

Here is how you make Pork Stir Fry:

Saute Onions till light brown in one tablespoon of oil. When onions are light brown, add one tablespoon of oil and garlic. Saute on medium low until golden brown. Add frozen Snow Peas with 1/8 cup of Soy Sauce and 4 tbsp of Teriyaki sauce.Add salt, garlic and pepper to the cubed pork. Saute until golden brown in 1 tablespoon. Deglaze pan with 1/8th cup of Soy Sauce. Pour well seasoned meat to the rice mixture and serve.Note: I cook the brown rice first. 2 cups of dry rice equals 8 cups of cooked rice...I add 2 tablespoons of butter and 1.5 tsp of salt. I also start cubing the meat when the onions are cooking and cook them in a separate pan, both are done around the same time, with the rice as well! Mix and serve with a bottle of Teriyaki Sauce...to add a little extra flavor if needed. (It takes me ten minutes to prep, plus 25 minutes to complete)Makes 12 1-cup servings Number of Servings: 12Recipe submitted by SparkPeople user NANNETTE88.

The nutritional information for Pork Stir Fry is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 346.4

• Total Fat: 8.8 g
• Cholesterol: 52.4 mg
• Sodium: 546.9 mg
• Total Carbs: 40.4 g
• Dietary Fiber: 5.1 g
• Protein: 25.4 g

Pork Stir Fry is Asian cuisine.

The dietary needs meet for Pork Stir Fry is Low Fat