Party

Cool Whip Raspberry Swirl Torte is for Dessert.

Cool Whip Raspberry Swirl Torte takes 10 minutes to prepare.

Cool Whip Raspberry Swirl Torte takes 10 minutes to cook.

Cool Whip Raspberry Swirl Torte makes 10 servings.

The ingredients for Cool Whip Raspberry Swirl Torte are:

1 1/4 cups "Dare Traditions" graham crumbs

1/4 cup Becel Light Margarine

1 pkg (10 g) JELL-O Light Raspberry Jelly Powder (can be substituted for 85g regular JELL-O Raspberry Jelly Powder)

1 bag (250 g) JET-PUFFED Marshmallows

1/4 cup 1% milk

2 cups COOL WHIP Light Whipped Topping, thawed

2 cups raspberries or, frozen and drained

Here is how you make Cool Whip Raspberry Swirl Torte:

MIX crumbs and margarine: press onto bottom of 9 inch (23 cm) springform pan. Chill 10 minutes.DISSOLVE jelly powder in 1 cup (250 mL) boiling water; chill until partially set.MELT marshmallows with milk over low heat; whisk until smooth. Cool slightly. Gently fold in whipped topping to marshmallow mixture.FOLD berries into slightly thickened jelly. Spoon half marshmallow mixture over base, top with half the jelly mixture. Repeat marshmallow layer, dollop remaining jelly; gently swirl with knife. Chill 4 hours or overnight.Number of Servings: 10Recipe submitted by SparkPeople user QUEENYEESH.

The nutritional information for Cool Whip Raspberry Swirl Torte is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 209.7

• Total Fat: 5.9 g
• Cholesterol: 0.3 mg
• Sodium: 131.5 mg
• Total Carbs: 36.2 g
• Dietary Fiber: 2.1 g
• Protein: 2.5 g

The dietary needs meet for Cool Whip Raspberry Swirl Torte is Low Fat