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Mexican Rice from Serrano's Cafe--Modified is for Side Dish.

Mexican Rice from Serrano's Cafe--Modified takes 15 minutes to prepare.

Mexican Rice from Serrano's Cafe--Modified takes 35 minutes to cook.

Mexican Rice from Serrano's Cafe--Modified makes 6 servings.

The ingredients for Mexican Rice from Serrano's Cafe--Modified are:

1 cup of white, long grain rice
1/2 white onion, minced
1 clove of garlic, minced
1 carrot, minced
1 tsp tomato bouillon
1 tbsp extra virgin olive oil
2 cups water
Salt and pepper to taste

Here is how you make Mexican Rice from Serrano's Cafe--Modified:

Makes 6 servings. Rinse rice under cold water until the water is clear. Dry the rice. In a pan with a tight fitting lid, add the oil. Make sure the pan is hot. Add the minced onion, minced garlic, minced carrot, salt, and pepper. Saute on high for a few minutes or until the onions turn yellow-brown and the carrots start to soften. Add rice and stir for 5 minutes. Try to brown the rice. Add water. Add the tomato bouillon and mix a little. Avoid stirring too much. Bring the water to a boil, then turn the heat down to the lowest setting possible. Cook for 20 minutes. Take it off the heat and let it set (setting time is not included in the cooking time). Mix a little and serve. NOTE: You may choose to add more oil or add butter if you would like. You may also add complementary vegetables.Number of Servings: 6Recipe submitted by SparkPeople user SUPERRICEPANDA.

The nutritional information for Mexican Rice from Serrano's Cafe--Modified is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 66.1

• Total Fat: 2.4 g
• Cholesterol: 0.0 mg
• Sodium: 184.3 mg
• Total Carbs: 10.1 g
• Dietary Fiber: 0.6 g
• Protein: 1.1 g

Mexican Rice from Serrano's Cafe--Modified is Mexican cuisine.

The dietary needs meet for Mexican Rice from Serrano's Cafe--Modified is Sugar Free