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Rumbamel's Spanish Rice is for Side Dish.

Rumbamel's Spanish Rice takes 10 minutes to prepare.

Rumbamel's Spanish Rice takes 145 minutes to cook.

Rumbamel's Spanish Rice makes 9 servings.

The ingredients for Rumbamel's Spanish Rice are:

-1 bag Success Boil in the Bag Brown rice, uncooked
-5/8 C of a 14.5 oz diced tomatoes with green chiles (pured, if desired)
-5/8 C of a 14.5 oz diced tomatoes, (pured, if desired)
-1/4 C finely chopped onions, I use white
-1 clove fresh garlic, minced
-2 oz carrots, diced
-1/2 C 99% Fat Free chicken broth, I use Aldi's brand

Here is how you make Rumbamel's Spanish Rice:

--I pureed my tomatoes first, mostly because my son doesn't like chunks of tomato, but you can do whatever you like. --Mix all ingredients in a large microwave safe bowl (I use a 3 Qt. glass one) and stir well. Microwave on high for 10-13 minutes until rice and carrots are done. Stir well. I served it with drained and rinsed black beans and pan seared turkey polish sausage (neither are listed in the nutrition).--Makes 9 servings of 1/2 C each.--Enjoy!!Serving Size: Makes 9 servings of 1/2 C each.Number of Servings: 9Recipe submitted by SparkPeople user RUMBAMEL.

The nutritional information for Rumbamel's Spanish Rice is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 45.6

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 109.6 mg
• Total Carbs: 9.8 g
• Dietary Fiber: 1.0 g
• Protein: 1.5 g

Rumbamel's Spanish Rice is Spanish cuisine.

The dietary needs meet for Rumbamel's Spanish Rice is Low Fat