Party

Green Bean Salad is for Side Dish.

Green Bean Salad takes 15 minutes to prepare.

Green Bean Salad takes several minutes to cook.

Green Bean Salad makes 6 servings.

The ingredients for Green Bean Salad are:

1.5 pounds of green beans, steamed
about a cup of raw whole cherry tomatoes
1/2 cup of olive oil
2 tablespoons balsamic vinegar
1 teaspoon prepared spicy mustard, i.e. dijon
2 cloves garlic, pressed or chopped very fine
black pepper

Here is how you make Green Bean Salad:

Chop the tips off the green beans and steam for about ten minutes, until they're bright green and still a little crunchy.Mix olive oil, balsamic vinager, mustard and black pepper together in the container where you will store the salad. I use a large tupperware with a good lid. Mash up the raw garlic really good to get all the flavor, or just chop it very fine, and mix it in as well. Add the green beans to the dressing--you can do this while they're still warm. Add the cherry tomatoes.Let marinate in the fridge, for as short as a few minutes or as long as several days. Overnight usually works really well. Turn the container over occasionally to marinate evenly. Let sit at room temperature for about half an hour before serving to make sure the oil is liquid.As a side dish, will server about six.Number of Servings: 6Recipe submitted by SparkPeople user MARINASHU.

The nutritional information for Green Bean Salad is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 205.1

• Total Fat: 18.2 g
• Cholesterol: 0.0 mg
• Sodium: 28.8 mg
• Total Carbs: 10.4 g
• Dietary Fiber: 4.3 g
• Protein: 2.4 g

The dietary needs meet for Green Bean Salad is Vegan