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Mom's No mayo egg Salad is for Lunch.

Mom's No mayo egg Salad takes 10 minutes to prepare.

Mom's No mayo egg Salad takes 12 minutes to cook.

Mom's No mayo egg Salad makes 5 servings.

The ingredients for Mom's No mayo egg Salad are:

5 hard boiled eggs
1/2 cup horseradish mustard
1Tbs black Pepper
10 chopped bread and butter pickles

Here is how you make Mom's No mayo egg Salad:

put eggs in cold water, bring to a boil and cook for another 8 minutes in boiling water. run cold water into the pot and cool eggs. refrigerate eggs in a bowl either 30 minutes or overnight. Place cold water in bowl and let eggs stand. Then peet the shells in the cold water. Serving Size: makes 5 1.5OZ servingsNumber of Servings: 5Recipe submitted by SparkPeople user DRADISCH.

The nutritional information for Mom's No mayo egg Salad is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 74.3

• Total Fat: 1.2 g
• Cholesterol: 54.0 mg
• Sodium: 540.6 mg
• Total Carbs: 13.6 g
• Dietary Fiber: 0.3 g
• Protein: 1.7 g

The dietary needs meet for Mom's No mayo egg Salad is Vegetarian