Party

German potato salad is for Side Dish.

German potato salad takes 30 minutes to prepare.

German potato salad takes 60 minutes to cook.

German potato salad makes 10 servings.

The ingredients for German potato salad are:

12 serving Smithfield All Natural Bacon
3 serving Vidalia onion, raw 1 medium onion (by BEACHSANDPIPER)
10 cup Sliced White Potatoes in Can
0.25 cup Flour - Gold medal all purpose flour
1 cup Cider Vinegar
1 cup Granulated Sugar
2 tsp Salt
0.5 tsp Pepper, black

Here is how you make German potato salad:

cut 1/2 to 3/4 lb of bacon into pieces, saute in skillet till crispy then remove to a plate, add the chopped onions to the grease in pan and saute till light brown, add the vinegar, sugar, salt and pepper and flour to the onions in the pan and stir, this will thicken like a gravy. add the DRAINED CANNED potato slices to the pan, add the bacon back into the mix, stir to mix. i find it best to bake it in a casserole pan or in the pan you used if its oven proof with a lid for one hour at 350. my sister makes her german potato salad in her electric skillet, either way works fine. do the math you need 5 lbs of potatoes for this recipe, most cans are about 15 oz with the liquid. i bought 10 cans and it worked out well for this group, reduce the recipe in half if you want it for dinner and some left overs.Serving Size: 1 cupNumber of Servings: 10Recipe submitted by SparkPeople user FUNGI777.

The nutritional information for German potato salad is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 295.8

• Total Fat: 9.6 g
• Cholesterol: 24.0 mg
• Sodium: 1,046.9 mg
• Total Carbs: 46.5 g
• Dietary Fiber: 2.0 g
• Protein: 8.6 g

German potato salad is German cuisine.