Party

Mom's Potato Salad is for Side Dish.

Mom's Potato Salad takes 15 minutes to prepare.

Mom's Potato Salad takes 45 minutes to cook.

Mom's Potato Salad makes 25 servings.

The ingredients for Mom's Potato Salad are:

5 lb. potatoes, boiled and skinned
1 (24 oz) Jar Lite Mayo
12 slices bacon crumbled
6 large hardboiled eggs, chopped
1 cup diced celery
1 cup chopped onion
1/2 cup bacon grease
1/3 cup dill pickle juice

Here is how you make Mom's Potato Salad:

Cook potatoes until done, drain and let cool for a few minutes. Peal the potatoes, dicing each one afterwards. Add your crumbled bacon, chopped hard boiled eggs, celery and onions to the potatoes. Next add mayonaisse, then bacon grease and pickle juice. Mix thoroughly and season with salt and pepper to taste.Serving size is 1/2 cup, and it feeds 25 people.Number of Servings: 25Recipe submitted by SparkPeople user SHELLBELL621.

The nutritional information for Mom's Potato Salad is:

• Servings Per Recipe: 25
• Amount Per Serving
• Calories: 542.1

• Total Fat: 57.4 g
• Cholesterol: 106.6 mg
• Sodium: 353.4 mg
• Total Carbs: 3.2 g
• Dietary Fiber: 0.2 g
• Protein: 2.7 g