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Vegan Potato Salad is for Salad.

Vegan Potato Salad takes 30 minutes to prepare.

Vegan Potato Salad takes 30 minutes to cook.

Vegan Potato Salad makes 1 servings.

The ingredients for Vegan Potato Salad are:

6 to 7 med. potatos
14 oz tofu cut up like eggs
1 cup of broccoli cut up fine
1/2 cup of onions cut up

Dressing:
21/2 cups of Vegenaise Dressing (Mayonnasie)
1/4 cup of dill cut fine
4 Tablespoon Apple Cider Vingar
2 Tablespoon Lemon juice
4 Tablespoon Dijon Mustard

Here is how you make Vegan Potato Salad:

Serving Size: make about 8-3/4 cup servingsNumber of Servings: 1Recipe submitted by SparkPeople user DELPHINEKAY.

The nutritional information for Vegan Potato Salad is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 357.5

• Total Fat: 20.5 g
• Cholesterol: 170.0 mg
• Sodium: 1,322.5 mg
• Total Carbs: 27.9 g
• Dietary Fiber: 3.3 g
• Protein: 6.7 g

The dietary needs meet for Vegan Potato Salad is Vegan