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Salmon Salbitxada is for Dinner.

Salmon Salbitxada takes 15 minutes to prepare.

Salmon Salbitxada takes 25 minutes to cook.

Salmon Salbitxada makes 6 servings.

The ingredients for Salmon Salbitxada are:

Sauce
1 oz toasted almonds
1 oz toasted pistachios
4 Hungarian wax peppers, seeded and chopped
1 red bell pepper, seeded and chopped
8 cloves garlic, minced
5 large tomatoes, chopped and seeded
1 tbsp sliced green olives
2 tbsp minced fresh parsley
1 tbsp fresh thyme leaves
2 tbsp red wine vinegar
2 tbsp sherry (drinking, not cooking)
1/3 cup best-quality cold pressed olive oil
black pepper to taste

Salmon
24 oz skinless salmon fillet, cut into six 4-oz pieces

Here is how you make Salmon Salbitxada:

In a food processor, puree the almonds, pistachios, peppers, garlic, tomatoes, olives, herbs, vinegar and sherry until pasty.With the machine running, drizzle in the olive oil until the mixture forms a spoonable mixture.Pulse in pepper to taste.Preheat oven to 250F and line a rectangular baking pan with greased foil or parchment paper. Place salmon fillets in the pan and spread evenly with the sauce (you can reserve some for serving if you'd like). Cover the pan and place in the middle of the oven. Bake for 15 minutes. Raise the heat to 300F, uncover the pan and bake a further 10 minutes.Let stand 5 minutes before serving.Serving Size: Makes 6 piecesNumber of Servings: 6Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Salmon Salbitxada is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 370.4

• Total Fat: 23.6 g
• Cholesterol: 60.2 mg
• Sodium: 59.5 mg
• Total Carbs: 13.2 g
• Dietary Fiber: 3.4 g
• Protein: 27.9 g

Salmon Salbitxada is Spanish cuisine.

The dietary needs meet for Salmon Salbitxada is Lactose Free