The recipe Mango Cucumber salsa

Made From Scratch Recipes

Mango Cucumber salsa recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like Mango Cucumber salsa!

Mango Cucumber salsa

Mango Cucumber salsa Recipe
Mango Cucumber salsa

Delicious and easy to make. Good on chicken (especially teriyaki) over brown rice. Also in a wrap with chicken, cabbage, and asian sesame dressing. Yum! Also, good with tortilla chips (I like tostitos baked scoops)

What Course Is Mango Cucumber salsa?

Mango Cucumber salsa is for Snack.


How Long Does Mango Cucumber salsa Recipe Take To Prepare?

Mango Cucumber salsa takes 10 minutes to prepare.


How Long Does Mango Cucumber salsa Recipe Take To Cook?

Mango Cucumber salsa takes several minutes to cook.


How Many Servings Does Mango Cucumber salsa Recipe Make?

Mango Cucumber salsa makes 4 servings.


What Are The Ingredients For Mango Cucumber salsa Recipe?

The ingredients for Mango Cucumber salsa are:

2 Jalapeno Peppers, seeded and chopped
Cilantro, raw, 4 tbsp (remove)
Cucumber (peeled), 2/3 large (8-1/4" long) chopped
Onions, raw, .5 cup, chopped
Salt, 0.25 tsp
Mangos, 1.5 cup (about 2) chopped
Lime Juice, 1 wedge yields


How Do I Make Mango Cucumber salsa?

Here is how you make Mango Cucumber salsa:

Mix all ingredients and store in air-tight container in fridge. Use caution when seeding the jalapenos, as the oils from the peppers can burn or irritate skin. Makes 4 3/4 cup servings.Number of Servings: 4Recipe submitted by SparkPeople user LADYBUGGGG.


What's The Nutritional Info For Mango Cucumber salsa?

The nutritional information for Mango Cucumber salsa is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 55.8
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 148.2 mg
  • Total Carbs: 13.8 g
  • Dietary Fiber: 2.0 g
  • Protein: 0.9 g

What Dietary Needs Does Mango Cucumber salsa Meet?

The dietary needs meet for Mango Cucumber salsa is Vegan


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