Party

Salsa Verde is for Snack.

Salsa Verde takes 20 minutes to prepare.

Salsa Verde takes 10 minutes to cook.

Salsa Verde makes 20 servings.

The ingredients for Salsa Verde are:

1 whole onion chopped
5 jalapenos
1 clove garlic
6 medium tomatillos
1 bunch cilantro. (use the leaves only)
water to boil items in

Here is how you make Salsa Verde:

put the onion, peppers, tomatillos and garlic into a pot and boil about 10 minutes at least until peppers change colors. Strain and place in blender with cilantro. Let cool or blender will make a really big messBlend until looks like a sauce.Makes about 20 2tbps servingsWe use this on our rice, fajitas, eggs pretty much everything we eat. I make this once a week hope yall enjoy really wanted to see how many calories is in what i eat...Number of Servings: 20Recipe submitted by SparkPeople user AUNDIE.

The nutritional information for Salsa Verde is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 15.8

• Total Fat: 0.6 g
• Cholesterol: 0.3 mg
• Sodium: 10.3 mg
• Total Carbs: 2.3 g
• Dietary Fiber: 0.4 g
• Protein: 0.4 g

Salsa Verde is Mexican cuisine.