Party

Pineapple Salsa is for Snack.

Pineapple Salsa takes 15 minutes to prepare.

Pineapple Salsa takes several minutes to cook.

Pineapple Salsa makes 4 servings.

The ingredients for Pineapple Salsa are:

3 cups chopped pineapple
2/3 cups fresh cilantro leaves
1 red bell pepper, finely chopped
1/2 cup red onion or sliced scallions
2 tbsp jalapeño chile pepper, finely chopped
2 tbsp ground or grated ginger
8 drops Tabasco sauce (to taste)
dash of salt

Here is how you make Pineapple Salsa:

Place 3 cups of the pineapple in a blender and process until pureed. Add the cliantro and process for 10 to 15 seconds.Place in a bowl.Stir in the remaining 3 cups chopped pineapple. Stir in the bell pepper, scallions or red onion, chile pepper, ginger, Tabasco sauce and salt.Will keep up to a week covered and refrigerated. Makes about 4 servings of 1 cup each.Number of Servings: 4Recipe submitted by SparkPeople user RACINGSLUG.

The nutritional information for Pineapple Salsa is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 139.9

• Total Fat: 1.3 g
• Cholesterol: 0.0 mg
• Sodium: 46.9 mg
• Total Carbs: 34.6 g
• Dietary Fiber: 4.2 g
• Protein: 1.8 g

Pineapple Salsa is Mexican cuisine.

The dietary needs meet for Pineapple Salsa is Vegan