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French Dip Sandwich is for Dinner.

French Dip Sandwich takes 20 minutes to prepare.

French Dip Sandwich takes 420 minutes to cook.

French Dip Sandwich makes 8 servings.

The ingredients for French Dip Sandwich are:

3# Beef, bottom Round roast
5 c water
2 onions, chopped
1 envelope Lipton Onion Soup Mix
1/2 c Soy Sauce
1.5 tsp browning sauce
1 garlic clove, minced
Kaiser rolls

Here is how you make French Dip Sandwich:

Put all the ingredients in your Crock Pot and cook on low for 7 - 9 hours. Put the aus jus in individual bowls and serve the beef on kaiser rolls. I like to top mine with Swiss or provolone cheese. Serving Size: makes 8-10 sandwichesNumber of Servings: 8Recipe submitted by SparkPeople user TERRIMARTIN2.

The nutritional information for French Dip Sandwich is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 293.7

• Total Fat: 8.4 g
• Cholesterol: 101.7 mg
• Sodium: 1,701.3 mg
• Total Carbs: 10.3 g
• Dietary Fiber: 1.5 g
• Protein: 40.7 g