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Homemade Tomato Sauce is for Dinner.

Homemade Tomato Sauce takes 20 minutes to prepare.

Homemade Tomato Sauce takes 120 minutes to cook.

Homemade Tomato Sauce makes 26 servings.

The ingredients for Homemade Tomato Sauce are:

1/2 cup of olive oil
1 Medium onions, chopped
1 (28 ounces) can diced tomatoes
8 cups of water
12 (6 ounce) cans tomato paste
6 bay leaves whole
4 cloves garlic, crushed or minced
2 tsp salt
2 tsp ground black pepper
2 carrots cut in half
1 tablespoon of Italian Seasoning

Here is how you make Homemade Tomato Sauce:

In a large stock pot over medium -high heat, saute onions in the olive oil until golden brown. Added the diced tomatoes, water, tomato paste, bay leaves, garlic, salt, pepper and italian seasoning. Peel the carrots and cut in half and put them in the sauce. Let the sauce come to a boil, lower the hear to low and stir occasionally until the desired thickness. Sauce is ready when the oil rises to the top. Skim off the oil. Take out the carrots. This makes 26 servings.Number of Servings: 26Recipe submitted by SparkPeople user LFUSSNER.

The nutritional information for Homemade Tomato Sauce is:

• Servings Per Recipe: 26
• Amount Per Serving
• Calories: 79.7

• Total Fat: 4.4 g
• Cholesterol: 0.0 mg
• Sodium: 504.0 mg
• Total Carbs: 10.0 g
• Dietary Fiber: 2.5 g
• Protein: 2.1 g

Homemade Tomato Sauce is Italian cuisine.