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sausage rolls home made is for Dinner.

sausage rolls home made takes 20 minutes to prepare.

sausage rolls home made takes 40 minutes to cook.

sausage rolls home made makes 15 servings.

The ingredients for sausage rolls home made are:

3 1/2 sheets of puff pastry
250 gms of sausage mince
1 onion, finely chopped
1 carrot, grated
1/2 cup grated parmesan cheese
3 cloves of garlic
pepper and salt to taste
herbs of your choice.

Here is how you make sausage rolls home made:

mix all ingredients till combined.towards the edge of pastry sheet, place a line of sausage mix. not to thick. roll pastry up around meat mix. cut off extra pastry, to be used in next sausage roll.repeat process till you have a tray full ready for baking.glaze with egg wash, and bake for 40 mins or until golden brown.Number of Servings: 15Recipe submitted by SparkPeople user DEBBY777.

The nutritional information for sausage rolls home made is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 90.9

• Total Fat: 5.0 g
• Cholesterol: 7.9 mg
• Sodium: 186.6 mg
• Total Carbs: 1.5 g
• Dietary Fiber: 0.2 g
• Protein: 4.3 g