Party

Lavender Shortbread is for Dessert.

Lavender Shortbread takes 180 minutes to prepare.

Lavender Shortbread takes 20 minutes to cook.

Lavender Shortbread makes 32 servings.

The ingredients for Lavender Shortbread are:

1 cup Butter, salted
0.3 cup Granulated Sugar
0.3 cup, unsifted Powdered Sugar
2 cup Flour - Gold medal all purpose flour
0.25 tsp Salt

Here is how you make Lavender Shortbread:

Cream butter, powdered sugar, and 1/4c of granulated sugar. Add in flour in three parts. Add in some lavender, lemon zest, orange zest, for lflavor. Only about 1tsp lavender to avoid soapy taste. Refrigerate dough one hour, then roll out in a 8” x 8” square,?wrap in parchment paper and refrigerate until form. Slice into two halves, then approx 1/3” slices, for a rectangular cookie. Bake on parchment paper lined cookie sheets 18-20 mins at 359F Serving Size: 1 cookie Number of Servings: 32Recipe submitted by SparkPeople user EVANSEXPATS.

The nutritional information for Lavender Shortbread is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 87.5

• Total Fat: 5.7 g
• Cholesterol: 15.5 mg
• Sodium: 59.0 mg
• Total Carbs: 8.5 g
• Dietary Fiber: 0.3 g
• Protein: 0.8 g