Party

Shrimp Enchiladas is for Dinner.

Shrimp Enchiladas takes 20 minutes to prepare.

Shrimp Enchiladas takes 30 minutes to cook.

Shrimp Enchiladas makes 5 servings.

The ingredients for Shrimp Enchiladas are:

1/2 pound cooked frozen shrimp, rinsed,tails removed
.5 cup rice (uncooked)
1 medium onion, chopped
1 medium yellow or red bell pepper, chopped and seeded
3 cloves garlic, minced
4 tbs mild or medium green chiles
1 can tomato sauce, divided in half
2 tbs chili powder, divided
2 tbs cumin, divided
5 tortillas

Here is how you make Shrimp Enchiladas:

Cook the rice according to package directionsSautee the vegetables in cooking spray, when tender, add the shrimp, chilis and rice. Add the spices to the tomato sauce and pour half the shrimp, veggies and rice. Spray a baking pan with cooking spray. Fill each of the tortillas with the shrimp mixture. Roll and place in the baking pan seam side down. Cover with the remaining sauce. Top with cheese. Cover and bake at 350 degrees for 20-30 minutes or until cheese is meltedServing Size: Makes 5 servingsNumber of Servings: 5Recipe submitted by SparkPeople user JILLYBEAN60.

The nutritional information for Shrimp Enchiladas is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 316.7

• Total Fat: 11.5 g
• Cholesterol: 112.3 mg
• Sodium: 985.1 mg
• Total Carbs: 35.2 g
• Dietary Fiber: 4.5 g
• Protein: 20.4 g

Shrimp Enchiladas is Mexican cuisine.