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Slow Cooker Cheesy Bacon Dip is for Snack.

Slow Cooker Cheesy Bacon Dip takes 15 minutes to prepare.

Slow Cooker Cheesy Bacon Dip takes 60 minutes to cook.

Slow Cooker Cheesy Bacon Dip makes 48 servings.

The ingredients for Slow Cooker Cheesy Bacon Dip are:

2 (8 oz) packages of cream cheese, softened
1 (8oz) Colby Cheese
2 tbsp worcestershire sauce
4 fresh green onions with tops, sliced
1/4 to 1/2 tsp salt
1 pound bacon, cooked, crumbled

Here is how you make Slow Cooker Cheesy Bacon Dip:

Cut Cream cheese into cubes and place in 4 or 5 quart slow cookerAdd Colby Cheese, worcestershire sauce, green onions and saltCover and cook on Low for 1 hour; stir to melt cheeseStir in crumbled baconNumber of Servings: 48Recipe submitted by SparkPeople user SLCTALBOT.

The nutritional information for Slow Cooker Cheesy Bacon Dip is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 95.6

• Total Fat: 8.3 g
• Cholesterol: 19.4 mg
• Sodium: 234.6 mg
• Total Carbs: 0.4 g
• Dietary Fiber: 0.0 g
• Protein: 4.7 g