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Mexican Bean Soup is for Soup.

Mexican Bean Soup takes 5 minutes to prepare.

Mexican Bean Soup takes 30 minutes to cook.

Mexican Bean Soup makes 8 servings.

The ingredients for Mexican Bean Soup are:

1/2 clove of garlic diced
1/2 red onion diced
2 cans of Navy beans
1 can of black bean

Here is how you make Mexican Bean Soup:

heat garlic and onion in pan then add all the of the ingredients and slow cook on low or heat to boil and then reduce heat and lt simmer for 30 minutes.Number of Servings: 8Recipe submitted by SparkPeople user PAMELASUE32.

The nutritional information for Mexican Bean Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 194.0

• Total Fat: 1.0 g
• Cholesterol: 0.0 mg
• Sodium: 315.1 mg
• Total Carbs: 35.6 g
• Dietary Fiber: 13.8 g
• Protein: 11.9 g

Mexican Bean Soup is Mexican cuisine.

The dietary needs meet for Mexican Bean Soup is Low Fat