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Veggiebean soup takes several minutes to prepare.

Veggiebean soup takes several minutes to cook.

Veggiebean soup makes 13 servings.

The ingredients for Veggiebean soup are:

200.0 Grams Carrots, raw
0.5 large Onions, raw
1.0 cup Dry Green Split Peas
4.0 serving hursts hambeens 15 bean soup mix, 20 oz bag, 1/2 c cooked
1.0 cup Great Value Light Red Kidney Beans (dry)
2.0 serving Beans-Great Value Great Northern Beans (1/2 cup)
1.75 cup Petite diced tomatoes, great value no salt added
1.75 cup Tomato sauce hunts
5.0 cup Chicken Broth Unsalted Swanson
2.0 tsp Bragg All Natural Liquid Amino
25.0 serving cw mixed veggies
100.0 gram(s) bell pepper, red, sweet, raw

Here is how you make Veggiebean soup:

Cook all ingredients in crock pot Serving Size: 2 cupsNumber of Servings: 13.0Recipe submitted by SparkPeople user NVDONNA2.

The nutritional information for Veggiebean soup is:

• Servings Per Recipe: 13
• Amount Per Serving
• Calories: 169.9

• Total Fat: 0.4 g
• Cholesterol: 0.0 mg
• Sodium: 186.3 mg
• Total Carbs: 33.3 g
• Dietary Fiber: 10.7 g
• Protein: 11.6 g