Party

French Onion Soup with Sherry and Gruyere is for Soup.

French Onion Soup with Sherry and Gruyere takes 15 minutes to prepare.

French Onion Soup with Sherry and Gruyere takes 60 minutes to cook.

French Onion Soup with Sherry and Gruyere makes 6 servings.

The ingredients for French Onion Soup with Sherry and Gruyere are:

1 Tbs EVOO
2 Tbs butter
6 vidalia onions, thinly sliced
salt and pepper
2 tsp fresh thyme
1 bay leaf
1/2 c dry sherry
6 cups fat free beef stock
6 slices crusty baguette
4 oz shredded gruyere

Here is how you make French Onion Soup with Sherry and Gruyere:

Heat butter and oil over medium heat. Add onions, season with salt, pepper and thyme. Cook onions until tender, sweet and caramel colored. Take your time! Add sherry, bay leaf and deglaze. Add beef stock, cover and bring to a boil. Arrange crocks on a baking sheet. Preheat broiler. Ladle soup into bowls, float tast on soup and cover with grated cheese. Add more fresh thyme if you like. Broil untilheese melts and is bubbly. Serving Size:?Makes 6 1 cup servings with toast and cheese

The nutritional information for French Onion Soup with Sherry and Gruyere is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 321.3

• Total Fat: 14.2 g
• Cholesterol: 36.2 mg
• Sodium: 1,221.6 mg
• Total Carbs: 31.1 g
• Dietary Fiber: 3.0 g
• Protein: 12.6 g

French Onion Soup with Sherry and Gruyere is French cuisine.