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Potatoe Soup is for Dinner.

Potatoe Soup takes 20 minutes to prepare.

Potatoe Soup takes 80 minutes to cook.

Potatoe Soup makes 6 servings.

The ingredients for Potatoe Soup are:

Chopped potatoes
minced garlic
Chopped Carrots
Chicken Broth
Butter
flour
salt
pepper
milk

Here is how you make Potatoe Soup:

Combine the potatoes, garlic, carrots, and chicken broth in a kettle over medium-low heat; simmer, covered, for 15 minutes or until potatoes are tender. Melt the butter in a saucepan over medium-low heat. Whisk in the flou, salt, and pepper. Slowly whisk in the milk. Cook until smooth and thickened, stirring constantly. Add the flour mixture to the vegetable mixture. Yeild: 6 servingsServing Size: Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user BECCABLUE2029.

The nutritional information for Potatoe Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 246.3

• Total Fat: 4.1 g
• Cholesterol: 15.0 mg
• Sodium: 1,284.1 mg
• Total Carbs: 45.7 g
• Dietary Fiber: 5.3 g
• Protein: 8.4 g