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Junky Wants To Be Skinny Soup is for Snack.

Junky Wants To Be Skinny Soup takes 15 minutes to prepare.

Junky Wants To Be Skinny Soup takes 60 minutes to cook.

Junky Wants To Be Skinny Soup makes 12 servings.

The ingredients for Junky Wants To Be Skinny Soup are:

1 tbsp Chili powder
1 tbsp Garlic powder
1 tbsp Onion powder
2 tbsp Oregano
2 tbsp Paprika
1 head of cabbage
1 celery heart, chopped
1 tbsp Minced Garlic
1 medium onion, chopped
2 28 oz cans of Diced Tomatoes
1 Zucchini, chopped
2 cups Water
3 carrots, chopped (or some baby carrots)

Here is how you make Junky Wants To Be Skinny Soup:

Find a big ol' pot to cook your soup in. I cut up the onion and cabbage. Throw it in. Open up the cans of diced tomatoes (or whatever kind you prefer). Throw those in. Use one to measure out 2 cups of water. Recycle cans. Cut up celery and carrots. Throw those in. Throw in a spoonful or two of minced garlic (or if you are fancy, use fresh). The spices I just play by whatever is in my cabinet. I sometimes use some Goya Adobo but that probably pumps up the sodium intake. Cook on medium to low heat for at least an hour. Or until you reach desired tenderness. This makes a lot of soup - but if you are like me, you probably eat a lot. Makes 12 hearty portions.Number of Servings: 12Recipe submitted by SparkPeople user *JUNKINTHETRUNK.

The nutritional information for Junky Wants To Be Skinny Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 63.5

• Total Fat: 0.8 g
• Cholesterol: 0.0 mg
• Sodium: 121.9 mg
• Total Carbs: 13.9 g
• Dietary Fiber: 5.0 g
• Protein: 3.0 g

The dietary needs meet for Junky Wants To Be Skinny Soup is Vegetarian