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Tomato-Gin Soup is for Soup.

Tomato-Gin Soup takes several minutes to prepare.

Tomato-Gin Soup takes several minutes to cook.

Tomato-Gin Soup makes 4 servings.

The ingredients for Tomato-Gin Soup are:

1 1/2 cups chopped onion
3 cloves minced garlic
1 chopped shallot
2 Tbsp. unsalted butter
2 lb. tomatoes, halved
2 pounds russet potato, peeled and chopped
2 Tbsp. tomato paste
2 bay leaves
4 cups vegetable broth (or chicken broth)
1 cup chilled heavy cream, divided
1/3 cup gin
3/4 tsp. grated nutmeg

Here is how you make Tomato-Gin Soup:

Chopped chives and edible flowers, for garnishCook onion, garlic and shallots in butter in a 4-qt. pot over medium heat, stirring occasionally, until softened but not browned, about 5 minutes. Add tomato, potato, tomato paste, bay leaves, broth, 1/2 tsp. salt and 1/4 tsp. pepper, and bring to a boil. Simmer briskly, stirring occasionally, for 30 minutes.Discard bay leaves. Puree soup with a hand blender until smooth.Stir in cream, gin, nutmeg and 1/2 tsp. salt. Simmer gently, stirring occasionally, 10 minutes. Season to taste with salt and pepper.Serve soup hot, topped with chopped chives and edible flowers. Alternately, top with freshly whipped heavy cream or a dollop of cr?me fraiche..Serving Size: 4-8 servingsNumber of Servings: 4Recipe submitted by SparkPeople user ANNARI.

The nutritional information for Tomato-Gin Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 389.0

• Total Fat: 17.9 g
• Cholesterol: 55.9 mg
• Sodium: 1,182.8 mg
• Total Carbs: 42.4 g
• Dietary Fiber: 6.8 g
• Protein: 6.5 g

The dietary needs meet for Tomato-Gin Soup is Vegetarian