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Turkey kale and white bean soup is for Soup.

Turkey kale and white bean soup takes 15 minutes to prepare.

Turkey kale and white bean soup takes 45 minutes to cook.

Turkey kale and white bean soup makes 20 servings.

The ingredients for Turkey kale and white bean soup are:

16.0 oz Ground Turkey - 97% fat free extra lean white turkey
975.0 gram(s) Bush's Best Cannellini Beans - White Kidney Beans (1/2 cup, 130 grams, 3.5 servings per container)
1.0 cup, chopped Onions, raw
0.5 cup, diced Celery, raw
0.5 cup, chopped Carrots, raw
8.0 serving Applegate Farms No Nitrates Added or Antibiotics Used Uncured Turkey Bacon (1 slice)
1.0 cup, chopped Kale
8.0 cup Imagine Organic Vegetable Broth
2.0 tsp Salt
1.0 tsp Pepper, black
1.0 tbsp Parsley, dried
2.0 tsp Garlic powder
1.0 tsp Onion powder
1.0 tsp, crumbled Bay Leaf
1.0 cup (8 fl oz) Water, tap

Here is how you make Turkey kale and white bean soup:

Cook turkey and bacon in soup pot. Add remaining ingredients and simmer until veggies are cooked. Reseason as needed.Serving Size: Roughly 20 1 cup servingsNumber of Servings: 20.0Recipe submitted by SparkPeople user FLABBERGAIL.

The nutritional information for Turkey kale and white bean soup is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 96.2

• Total Fat: 1.4 g
• Cholesterol: 23.0 mg
• Sodium: 619.1 mg
• Total Carbs: 11.0 g
• Dietary Fiber: 3.2 g
• Protein: 11.0 g

The dietary needs meet for Turkey kale and white bean soup is Lactose Free