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Veggie soup is for Soup.

Veggie soup takes 30 minutes to prepare.

Veggie soup takes 60 minutes to cook.

Veggie soup makes 18 servings.

The ingredients for Veggie soup are:

18 cup Beef broth, bouillon, consomme
2 can Canned Tomatoes
1 serving Beans, Kidney beans dark red 3 serv can
1 cup Beans, pinto
1 cup Spinach, canned
8 medium Carrots, raw
8 stalk, medium (7-1/2" - 8" long) Celery, raw
4 serving Safeway Yellow Fleshed Yellow Potatoes (5 potatoes)
4 cup Peas, frozen
4 cup kernels Yellow Sweet Corn, Frozen
8 tbsp A1 Steak Sauce
6 serving Sauce, Pasta Sauce, Ragu Chunky Garden Style, Tomato, Basil and Italian Cheese

Here is how you make Veggie soup:

Put in a giant pot all cut up and let boil for 30mins and simmer for 30 mins. Can freeze leftovers for about a month.Serving Size: Makes about 18 2-cup servingsNumber of Servings: 18Recipe submitted by SparkPeople user SADYEMAHLADYE.

The nutritional information for Veggie soup is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 179.3

• Total Fat: 2.1 g
• Cholesterol: 2.2 mg
• Sodium: 1,250.7 mg
• Total Carbs: 32.4 g
• Dietary Fiber: 6.3 g
• Protein: 9.4 g

The dietary needs meet for Veggie soup is Low Carb