Party

Hot and Spicy Corn Dip takes 30 minutes to prepare.

Hot and Spicy Corn Dip takes 20 minutes to cook.

Hot and Spicy Corn Dip makes 20 servings.

The ingredients for Hot and Spicy Corn Dip are:

2 cups frozen corn (thawed & drained)
1 (8 oz) pkg fat free cream cheese (room temp)
1 can rotel tomatoes (drained)
15 jalepeno slices (diced)
1 1/2 cups monterey jack cheese

Here is how you make Hot and Spicy Corn Dip:

Preheat oven to 350 degrees. Mix all ingredients together. Spread in 9" pie plate. Bake 20 mins or until bubbly. Serve with wheat thins for tortilla chips. Makes 2-1/2 cups dip or 20 (2 tbsp) servings.Number of Servings: 20Recipe submitted by SparkPeople user MS41120.

The nutritional information for Hot and Spicy Corn Dip is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 71.1

• Total Fat: 3.6 g
• Cholesterol: 12.1 mg
• Sodium: 213.2 mg
• Total Carbs: 5.0 g
• Dietary Fiber: 0.5 g
• Protein: 5.4 g