Party

Spicy Eggplant Dip is for Snack.

Spicy Eggplant Dip takes 5 minutes to prepare.

Spicy Eggplant Dip takes 7 minutes to cook.

Spicy Eggplant Dip makes 8 servings.

The ingredients for Spicy Eggplant Dip are:

1 Medium Eggplant, washed, with stalk intact
the juice of 1 lemon
1 Tablespoon tahini, or sesame paste
1 Tablespoon chopped fresh parsley
2 Tablespoons chopped fresh coriander
1 teaspoon sambal olek (chili paste)
2 cloves garlic, crushed

Here is how you make Spicy Eggplant Dip:

Makes about 1 1/2 cups of dip - enough for 8 servings.Pierce the eggplant several times with a fork. Microwave on full power for 7 - 8 minutes, or until soft. Allow the eggplant to cool slightly, and then peel it. Holding onto the stem makes the process easier. Roughly chop the peeled and cooked eggplant and place it in a blender or food processor, along with the juice, tahini, parsley, coriander, sambal olek and garlic. Blend or process until smooth.Serve with pita chips and/or vegetable sticks. (not included in nutrient calculations). It is optional to drizzle a little olive oil over the dip when you serve it.Number of Servings: 8Recipe submitted by SparkPeople user SEAGULL4.

The nutritional information for Spicy Eggplant Dip is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 53.9

• Total Fat: 1.8 g
• Cholesterol: 0.0 mg
• Sodium: 40.1 mg
• Total Carbs: 9.1 g
• Dietary Fiber: 2.6 g
• Protein: 1.3 g