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Spicy Mayonnaise-Free Deviled Eggs is for Side Dish.

Spicy Mayonnaise-Free Deviled Eggs takes 20 minutes to prepare.

Spicy Mayonnaise-Free Deviled Eggs takes 10 minutes to cook.

Spicy Mayonnaise-Free Deviled Eggs makes 24 servings.

The ingredients for Spicy Mayonnaise-Free Deviled Eggs are:

12 Hard-boiled eggs, sliced in half lengthwise and the yolks removed and saved
2 Tbsp. sour cream (Nutrition info assumes full-fat cream)
12 (or so) Wickle pickles, finely chopped
2 Tbsp. Inglehoffer Stone-Ground mustard (or similar whole-grain mustard)
Black pepper to taste
Paprika (optional)

Note: Really, all flavoring ingredients are to your taste.

Here is how you make Spicy Mayonnaise-Free Deviled Eggs:

Stir together egg yolks, sour cream, pickles, mustard, and pepper in a small bowl until creamy and yolk-lump free. Spoon or pipe yolk mixture to fill the hollows of the hard-boiled eggs. Sprinkle lightly with paprika.Serving Size: Makes 24 deviled eggs (egg halves)Number of Servings: 24Recipe submitted by SparkPeople user WESTERN_RIDER.

The nutritional information for Spicy Mayonnaise-Free Deviled Eggs is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 63.1

• Total Fat: 2.9 g
• Cholesterol: 96.1 mg
• Sodium: 144.3 mg
• Total Carbs: 4.8 g
• Dietary Fiber: 0.3 g
• Protein: 3.3 g

The dietary needs meet for Spicy Mayonnaise-Free Deviled Eggs is Gluten Free