The recipe Julie's Spinach Artichoke Dip

Made From Scratch Recipes

Julie's Spinach Artichoke Dip recipe is a Snack meal that takes 40 minutes to make. If you enjoy for Snack, you will like Julie's Spinach Artichoke Dip!

Julie's Spinach Artichoke Dip

Julie's Spinach Artichoke Dip Recipe
Julie's Spinach Artichoke Dip

This is the best spinach artichoke dip I've ever had and is my friends recipe. I made it over the holidays and it is not light on calories. I'm sure you could make it using FF cream cheese, lite or FF mayo, and lite parmesan cheese to make a big difference in the calories count.

What Course Is Julie's Spinach Artichoke Dip?

Julie's Spinach Artichoke Dip is for Snack.


How Long Does Julie's Spinach Artichoke Dip Recipe Take To Prepare?

Julie's Spinach Artichoke Dip takes 15 minutes to prepare.


How Long Does Julie's Spinach Artichoke Dip Recipe Take To Cook?

Julie's Spinach Artichoke Dip takes 40 minutes to cook.


How Many Servings Does Julie's Spinach Artichoke Dip Recipe Make?

Julie's Spinach Artichoke Dip makes 50 servings.


What Are The Ingredients For Julie's Spinach Artichoke Dip Recipe?

The ingredients for Julie's Spinach Artichoke Dip are:

16 oz (2 bricks) cream cheese softened
1/2 cup mayo (I used miracle whip)
1 14 oz can artichoke hearts
1/2 cup sour cream
1 cup grated parmesan cheese (set 1/2 cup aside)
1/4 tsp salt
1/4 tsp pepper
1 tsp onion powder
1 tsp garlic powder
1/4 tsp dill weed


How Do I Make Julie's Spinach Artichoke Dip?

Here is how you make Julie's Spinach Artichoke Dip:

1. preheat oven to 350 degrees2. mix all ingredients 3. spray baking dish or bowl with pam4. put mixture into baking dish and sprinkle with remaining parmesan cheese5. bake for approx 40 minutes.Note: is using shallow baking dish, baking time may need to be shortenedNumber of Servings: 50Recipe submitted by SparkPeople user LINDAREHMEIER.


What's The Nutritional Info For Julie's Spinach Artichoke Dip?

The nutritional information for Julie's Spinach Artichoke Dip is:

  • Servings Per Recipe: 50
  • Amount Per Serving
  • Calories: 55.6
  • Total Fat: 4.8 g
  • Cholesterol: 13.4 mg
  • Sodium: 101.5 mg
  • Total Carbs: 1.5 g
  • Dietary Fiber: 0.3 g
  • Protein: 2.0 g

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