The recipe Spinach Artichoke Dip

Made From Scratch Recipes

Spinach Artichoke Dip recipe is a Snack meal that takes 20 minutes to make. If you enjoy for Snack, you will like Spinach Artichoke Dip!

Spinach Artichoke Dip

Spinach Artichoke Dip Recipe
Spinach Artichoke Dip

Warm cheesy goodness. Serve with pita bread, pita chips, tortilla chips, crackers. Heck eat it by itself! (not a low fat/ low calorie food)

What Course Is Spinach Artichoke Dip?

Spinach Artichoke Dip is for Snack.


How Long Does Spinach Artichoke Dip Recipe Take To Prepare?

Spinach Artichoke Dip takes 15 minutes to prepare.


How Long Does Spinach Artichoke Dip Recipe Take To Cook?

Spinach Artichoke Dip takes 20 minutes to cook.


How Many Servings Does Spinach Artichoke Dip Recipe Make?

Spinach Artichoke Dip makes 25 servings.


What Are The Ingredients For Spinach Artichoke Dip Recipe?

The ingredients for Spinach Artichoke Dip are:

2 10oz boxes of frozen spinach slightly thawed
1 14oz can of artichoke hearts
1/2c fresh grated Parmesan cheese
1c fresh grated Romano or Asiago cheese
3 cloves garlic
1 1/4 brick of cream cheese
2 c sour cream
1/4c butter
(salt & pepper to taste)

Makes approximately 25 2oz servings


How Do I Make Spinach Artichoke Dip?

Here is how you make Spinach Artichoke Dip:

Melt butter in large saucepan over medium heat. Stir in garlic and saute. Add artichoke & spinach. Cook until tender. Approx 5 minutes. Mix cream cheese and sour cream into pan with spinach/artichokes. Stir in cheeses. Cook until thickened, occasionally stirring.serve warmServing Size:?25 servings


What's The Nutritional Info For Spinach Artichoke Dip?

The nutritional information for Spinach Artichoke Dip is:

  • Servings Per Recipe: 25
  • Amount Per Serving
  • Calories: 125.9
  • Total Fat: 10.3 g
  • Cholesterol: 34.4 mg
  • Sodium: 201.0 mg
  • Total Carbs: 2.3 g
  • Dietary Fiber: 0.8 g
  • Protein: 4.3 g

What Dietary Needs Does Spinach Artichoke Dip Meet?

The dietary needs meet for Spinach Artichoke Dip is Vegetarian


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