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Hot Cheesy Spinach Dip is for Snack.

Hot Cheesy Spinach Dip takes 25 minutes to prepare.

Hot Cheesy Spinach Dip takes 15 minutes to cook.

Hot Cheesy Spinach Dip makes 8 servings.

The ingredients for Hot Cheesy Spinach Dip are:

2 tbls. butter
1/4 cup chopped onion (about 1/4 medium)
2 cloves garlic, minced (1 tsp.)
1 tsp. all-purpose flour
1 3/4 cups half - and - half
2 package (9 oz. each) frozen chopped
spinach, thawed, well drained
1 can ( 8 oz.) sliced water chestnuts, drained
1 cup shredded Cheddar cheese
1 package ( 1 oz.) dry vegetable soup mix
1/4 cup shredded Parmesan cheese

Here is how you make Hot Cheesy Spinach Dip:

1. Preheat oven to 450 degrees. Melt butter in a large saucepan over medium heat. Add onion and garlic; cook and stir until onion is crisp-tender and garlic is fragrant, 2-3 minutes.2. Stir in flour; cook and stir an additional minute. Add half - and - half and cook, stirring constantly, until mixture boils and thickens, about 2 minutes.3. Remove saucepan from heat. Stir in chopped spinach, water chestnuts, Cheddar and vegetable soup mix. Spoon dip into a 1 quart casserole or gratin dish. Sprinkle with Parmesan.4. Bake dip until it is bubbly and cheese si melted. 10 - 15 minutes. Serve warm.Makes 8 servings Number of Servings: 8Recipe submitted by SparkPeople user WATERSKIGAL.

The nutritional information for Hot Cheesy Spinach Dip is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 15.4

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 177.1 mg
• Total Carbs: 2.9 g
• Dietary Fiber: 1.7 g
• Protein: 1.7 g