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Victorian Epicure's Spinach Dip is for Snack.

Victorian Epicure's Spinach Dip takes several minutes to prepare.

Victorian Epicure's Spinach Dip takes several minutes to cook.

Victorian Epicure's Spinach Dip makes 24 servings.

The ingredients for Victorian Epicure's Spinach Dip are:

3 Tbsp (45 ml) Epicure's Seasoning for Spinach Dip
1 cup (250 ml) light sour cream
1 cup (250 ml) low-fat mayonnaise
1 ? 10 oz (300 g) package frozen spinach, thawed, chopped and drained
1 ? 8 oz (250 ml) can water chestnuts, coarsely chopped

Here is how you make Victorian Epicure's Spinach Dip:

1. Combine ingredients and let stand for 1 hour before serving.Tips: For hot dip add 1/2 cup (125 ml) grated cheese and heat until bubbling.Per Serving (2 Tbsp (30 ml)) : Calories 50, Fat 4.5 g (Saturated 1 g, Trans 0 g), Cholesterol 5 mg, Sodium 95 mg, Carbohydrate 3 g (Fibre 1 g, Sugars 1 g), Protein 1 g.Serving Size: Makes 24 x 2 Tbsp servingsNumber of Servings: 24Recipe submitted by SparkPeople user CDNARTYWIFE.

The nutritional information for Victorian Epicure's Spinach Dip is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 47.0

• Total Fat: 3.6 g
• Cholesterol: 3.9 mg
• Sodium: 99.4 mg
• Total Carbs: 3.3 g
• Dietary Fiber: 0.6 g
• Protein: 0.8 g

The dietary needs meet for Victorian Epicure's Spinach Dip is Vegetarian