The recipe Mermaidsong's Spinach Mushroom Red Pepper Frittata thing June 30

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Mermaidsong's Spinach Mushroom Red Pepper Frittata thing June 30 recipe is a Breakfast meal that takes 30 minutes to make. If you enjoy for Breakfast, you will like Mermaidsong's Spinach Mushroom Red Pepper Frittata thing June 30!

Mermaidsong's Spinach Mushroom Red Pepper Frittata thing June 30

Mermaidsong's Spinach Mushroom Red Pepper Frittata thing June 30 Recipe
Mermaidsong's Spinach Mushroom Red Pepper Frittata thing June 30

leftovers into breakfast

What Course Is Mermaidsong's Spinach Mushroom Red Pepper Frittata thing June 30?

Mermaidsong's Spinach Mushroom Red Pepper Frittata thing June 30 is for Breakfast.


How Long Does Mermaidsong's Spinach Mushroom Red Pepper Frittata thing June 30 Recipe Take To Prepare?

Mermaidsong's Spinach Mushroom Red Pepper Frittata thing June 30 takes 15 minutes to prepare.


How Long Does Mermaidsong's Spinach Mushroom Red Pepper Frittata thing June 30 Recipe Take To Cook?

Mermaidsong's Spinach Mushroom Red Pepper Frittata thing June 30 takes 30 minutes to cook.


How Many Servings Does Mermaidsong's Spinach Mushroom Red Pepper Frittata thing June 30 Recipe Make?

Mermaidsong's Spinach Mushroom Red Pepper Frittata thing June 30 makes 6 servings.


What Are The Ingredients For Mermaidsong's Spinach Mushroom Red Pepper Frittata thing June 30 Recipe?

The ingredients for Mermaidsong's Spinach Mushroom Red Pepper Frittata thing June 30 are:

2 cup Spinach, fresh
1.5 cup, pieces or slices Mushrooms, fresh
150 gram(s) Aparagus (by REDBANDITA)
2.5 tbsp Extra Virgin Olive Oil
.75 cup, chopped Peppers, sweet, red, fresh
1 clove Garlic
2 tsp Rosemary, dried
4 serving Lucerne Sliced Aged Swiss Cheese (1 Slice)
10 large Egg, fresh, whole, raw


How Do I Make Mermaidsong's Spinach Mushroom Red Pepper Frittata thing June 30?

Here is how you make Mermaidsong's Spinach Mushroom Red Pepper Frittata thing June 30:

The night before I had sauted some asparagus with olive oil and garlic. Those leftovers chopped plus about 7 mushrooms, some leftover red pepper slices chopped up and some spinach too close to the date. Mix all that in a lasagna pan and then beat 10 eggs and pour over. Add some rosemary and maybe even garlic powder, a bit of salt and pepper. then rip up some Swiss cheese slices and nestle them into the top. Bake at 400 for about 30 or so minutes.Serving Size:?cut into 6


What's The Nutritional Info For Mermaidsong's Spinach Mushroom Red Pepper Frittata thing June 30?

The nutritional information for Mermaidsong's Spinach Mushroom Red Pepper Frittata thing June 30 is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 242.1
  • Total Fat: 18.1 g
  • Cholesterol: 323.3 mg
  • Sodium: 164.4 mg
  • Total Carbs: 4.9 g
  • Dietary Fiber: 1.5 g
  • Protein: 16.1 g

What Dietary Needs Does Mermaidsong's Spinach Mushroom Red Pepper Frittata thing June 30 Meet?

The dietary needs meet for Mermaidsong's Spinach Mushroom Red Pepper Frittata thing June 30 is Gluten Free


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