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Vegan Spinach Artichoke Dip is for Side Dish.

Vegan Spinach Artichoke Dip takes 15 minutes to prepare.

Vegan Spinach Artichoke Dip takes 10 minutes to cook.

Vegan Spinach Artichoke Dip makes 4 servings.

The ingredients for Vegan Spinach Artichoke Dip are:

* *Frozen Spinach (Archer Farms organic), 4 serving (remove)
* *artichokes -- Cento artichoke hearts, 12 oz (remove)
* *Garlic- "Just Garlic Roasted Garlic", 1 oz (remove)
* *Tofutti Cream Cheese, 2 tbsp (remove)
* *Follow Your Heart - Vegan Mayo (1 tbsp = 1 serving), 1 serving (remove)
* *Cheese, Dairy-Free, Daiya, Mozzerella Style, 1 serving (remove)
* *Almond Breeze Unsweetened Almond Milk, 0.24 cup (remove)
# Red Star, Nutritional Yeast, Vegetarian Support Formula, 2 Tbspn (remove)

Here is how you make Vegan Spinach Artichoke Dip:

cook spinach artichokes and garlic over medium heat in a pan until all are cooked through and not frozenPut all in ingredients including all wet ingredients into a food processor and process until desired consistency.sprinkle some daiya cheese on top.Put in a 1 quart ceramic baking dish and bake at 350 for 10 minutes.Number of Servings: 4Recipe submitted by SparkPeople user KARENLAURA.

The nutritional information for Vegan Spinach Artichoke Dip is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 207.4

• Total Fat: 9.9 g
• Cholesterol: 0.0 mg
• Sodium: 530.8 mg
• Total Carbs: 18.4 g
• Dietary Fiber: 5.0 g
• Protein: 5.6 g

The dietary needs meet for Vegan Spinach Artichoke Dip is Vegan