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Green Chile Stew is for Dinner.

Green Chile Stew takes 10 minutes to prepare.

Green Chile Stew takes 30 minutes to cook.

Green Chile Stew makes 6 servings.

The ingredients for Green Chile Stew are:

4 cups of chopped canned green chile
1 cup chopped raw onion
2 tablespoons crushed garlic
1 tsp. crushed red pepper flakes
1 lb. lowfat ground pork or pork sausage
2 tsp. cumin or cominos
1/2 tsp dried sage
1 bottle Miller lite

Here is how you make Green Chile Stew:

Cook pork, onion, and garlic together; drain if necessary.Add green chile, red pepper flakes, cumin, and sage. Stir.Pour in Miller lite.Serve in bowls after simmer 30 minutes OR cook till beer evaporates and use as burrito filling.Serving Size: 6 stew servings or 6 burrito fillingsNumber of Servings: 6Recipe submitted by SparkPeople user EVILPASSION.

The nutritional information for Green Chile Stew is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 155.5

• Total Fat: 2.3 g
• Cholesterol: 43.3 mg
• Sodium: 456.8 mg
• Total Carbs: 9.1 g
• Dietary Fiber: 2.1 g
• Protein: 16.3 g

Green Chile Stew is Mexican cuisine.

The dietary needs meet for Green Chile Stew is Sugar Free