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Pastrami stuffed asparagus spears is for Snack.

Pastrami stuffed asparagus spears takes 5 minutes to prepare.

Pastrami stuffed asparagus spears takes 10 minutes to cook.

Pastrami stuffed asparagus spears makes 20 servings.

The ingredients for Pastrami stuffed asparagus spears are:

4 oz low fat cream cheese
4 oz low fat sour cream
6 chives
2 green onions
20 spears of asparagus
1 Package of Hillshire Farm Thin Sliced Pastrami (8 oz) package.

Here is how you make Pastrami stuffed asparagus spears:

4 oz low fat cream cheese and 4 oz low fat sour cream mix them together until well mixed and smooth chop 6 chives and 2 green onions mix in cream mixture. refrigerate. Take about 20 spears of asparagus boil 3 min drain and drop in ice water. after cold drain and dry. Take 1 slice of meat lay flat and spread 1 teaspoon of cream mixture in middle evenly about 1 inch wide take 1 asparagus spear start at right edge of meat and roll up and done start on next until all done then gobble up or chill themServing Size: 20 spearsNumber of Servings: 20Recipe submitted by SparkPeople user JELLY-BELLYMOM.

The nutritional information for Pastrami stuffed asparagus spears is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 41.2

• Total Fat: 2.0 g
• Cholesterol: 11.6 mg
• Sodium: 185.1 mg
• Total Carbs: 5.7 g
• Dietary Fiber: 0.4 g
• Protein: 3.7 g

The dietary needs meet for Pastrami stuffed asparagus spears is Low Fat