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Sara's Stuffed Mushroom Poppers is for Side Dish.

Sara's Stuffed Mushroom Poppers takes 15 minutes to prepare.

Sara's Stuffed Mushroom Poppers takes 20 minutes to cook.

Sara's Stuffed Mushroom Poppers makes 16 servings.

The ingredients for Sara's Stuffed Mushroom Poppers are:

1 16oz container of Baby Bella portabella mushrooms (approximately 16 small mushrooms, with 1" diameter caps)
1/2 cup bruschetta mix (diced Roma tomatoes, minced garlic, fresh basil, olive oil & salt - Classico and Progresso make good ones)
5 tbsp. Aged Balsamic Vinegar (usually more expensive, but in this recipe, *quality* is key)
1/2 cup Parmesan Cheese, grated

Here is how you make Sara's Stuffed Mushroom Poppers:

Preheat oven to 350-degrees. Thoroughly wash each mushroom and pop out the stem. Place each cap - gill-side up - in a 2"-deep baking dish.In a small bowl, mix together the bruschetta mix and the Parmesan cheese (reserving 2 Tbsp for later).Using a teaspoon, fill each mushroom cap. Drizzle Balsamic vinegar over each cap, then sprinkle the remaining Parmesan cheese over each cap. Bake at 350-degrees for 20-25 minutes. Allow to cool slightly before serving.Serving Size:?makes 16 bite-sized mushroom caps

The nutritional information for Sara's Stuffed Mushroom Poppers is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 32.4

• Total Fat: 1.2 g
• Cholesterol: 3.1 mg
• Sodium: 89.8 mg
• Total Carbs: 2.6 g
• Dietary Fiber: 0.9 g
• Protein: 2.5 g

Sara's Stuffed Mushroom Poppers is Italian cuisine.

The dietary needs meet for Sara's Stuffed Mushroom Poppers is Vegetarian