Party

Cece's Stuffed mushrooms is for Snack.

Cece's Stuffed mushrooms takes 15 minutes to prepare.

Cece's Stuffed mushrooms takes 22 minutes to cook.

Cece's Stuffed mushrooms makes 17 servings.

The ingredients for Cece's Stuffed mushrooms are:

17 mushrooms
1/4 cup finely chopped orange cauliflower
1/4 cup finely chopped green cauliflower
1/3 cup finely chopped purple cauliflower
1/4 cup Parmesan cheese
1/4 cup mozzarella cheese
1 can tomato past (6oz can)
about 1/2 tsp minced garlic (to taste)
about 1 1/2 tbsp basil (to taste)
1/4 tsp salt
1/4 tsp pepper

Here is how you make Cece's Stuffed mushrooms:

Preheat oven to 350 degrees. Rinse and drain mushrooms. Remove and discard stems. Arrange in a shallow baking pan (make sure spray pan with non stick stray), stem side down, bake for 12 mins, discard any liquid.While this is cooking, finely chop cauliflower. Combine cauliflower, Parmesan cheese, mozzarella cheese, tomato past, garlic, basil, salt, and pepper.After mushrooms cooked, and extra liquid is drained, fill each mushroom with tomato mixture. Lightly spray backing pan with nonstick coating. Arrange on pan.Bake at 450 degrees for 8 - 10 mins or until heated through and lightly browned.Serving Size: 17 servingsNumber of Servings: 17Recipe submitted by SparkPeople user MYCHILI89.

The nutritional information for Cece's Stuffed mushrooms is:

• Servings Per Recipe: 17
• Amount Per Serving
• Calories: 20.8

• Total Fat: 0.6 g
• Cholesterol: 1.4 mg
• Sodium: 140.6 mg
• Total Carbs: 2.8 g
• Dietary Fiber: 0.8 g
• Protein: 1.8 g