The recipe Crab Stuffed Mushrooms

Made From Scratch Recipes

Crab Stuffed Mushrooms recipe is a Snack meal that takes 15 minutes to make. If you enjoy for Snack, you will like Crab Stuffed Mushrooms!

Crab Stuffed Mushrooms

Crab Stuffed Mushrooms Recipe
Crab Stuffed Mushrooms

Deeelicious stuffed mushrooms!

What Course Is Crab Stuffed Mushrooms?

Crab Stuffed Mushrooms is for Snack.


How Long Does Crab Stuffed Mushrooms Recipe Take To Prepare?

Crab Stuffed Mushrooms takes 10 minutes to prepare.


How Long Does Crab Stuffed Mushrooms Recipe Take To Cook?

Crab Stuffed Mushrooms takes 15 minutes to cook.


How Many Servings Does Crab Stuffed Mushrooms Recipe Make?

Crab Stuffed Mushrooms makes 15 servings.


What Are The Ingredients For Crab Stuffed Mushrooms Recipe?

The ingredients for Crab Stuffed Mushrooms are:

Mushrooms, fresh, 453 grams
*Crab Supreme, imitation crab meat, 1 cup
Onions, raw, 0.5 cup, chopped
Thyme, ground, 0.25 tbsp
Oregano, ground, 0.25 tbsp
Savory, ground, 0.25 tbsp
Paprika, 0.25 tbsp
Pepper, black, 0.25 tbsp
Parmesan Cheese, grated, 0.35 cup
Kraft Mayo Light Mayonnaise (Mayo), 0.3 tbsp
Parmesan Cheese, grated, 3 tbsp


How Do I Make Crab Stuffed Mushrooms?

Here is how you make Crab Stuffed Mushrooms:

Mix all of the following together in a big bowl:*Crab Supreme, imitation crab meat, 1 cupGreen Onions, raw, 0.5 cup, choppedThyme, ground, 0.25 tbspOregano, ground, 0.25 tbsp Savory, ground, 0.25 tbsp Pepper, black, 0.25 tbspParmesan Cheese, grated, 0.35 cup Kraft Mayo Light Mayonnaise (Mayo), 0.3 tbsp Wash mushrooms. Cut out stem and gills. Stuff with the filling. Sprinkle with grated parm cheese and paprika. Bake at 350 for 15 min.Number of Servings: 15Recipe submitted by SparkPeople user MKDIECK.


What's The Nutritional Info For Crab Stuffed Mushrooms?

The nutritional information for Crab Stuffed Mushrooms is:

  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 36.8
  • Total Fat: 1.2 g
  • Cholesterol: 3.4 mg
  • Sodium: 151.3 mg
  • Total Carbs: 3.9 g
  • Dietary Fiber: 0.6 g
  • Protein: 3.1 g

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