Party

Stuffed peppers is for Dinner.

Stuffed peppers takes 30 minutes to prepare.

Stuffed peppers takes 45 minutes to cook.

Stuffed peppers makes 13 servings.

The ingredients for Stuffed peppers are:

2 16 oz package of 92% lean turkey
1T olive oil
1cup uncooked jasmine rice
2 cans of campbells condensed tomato soup
2 large onions chopped
3/4 cup of shredded chedder cheese
1 cup baby spinach
cumin to taste
peper to taste

Here is how you make Stuffed peppers:

Saute chopped onions in olive oil. Pan brown the two packages of turkey together in large saute pan. Cook rice according to package directions. Add rice to the saute pan with turkey/onion mixture. Add 2 cans campbells tomatoe soup, a quarter cup of water and handful of baby spinach. Saute and mix. Add cheddar cheese and mexican spices including pepper and ground cumin.Rinse, cut tops off bell peppers, and remove seeds from tops and inside of peppers. Stuff each pepper with meat mixture. Bake at 350 degrees for approximately 20 minutes.Serving Size:?makes 13 large stuffed peppers

The nutritional information for Stuffed peppers is:

• Servings Per Recipe: 13
• Amount Per Serving
• Calories: 223.1

• Total Fat: 8.5 g
• Cholesterol: 55.0 mg
• Sodium: 410.2 mg
• Total Carbs: 19.7 g
• Dietary Fiber: 0.9 g
• Protein: 16.0 g

Stuffed peppers is Mexican cuisine.