Party

Mary's Taco Dip is for Snack.

Mary's Taco Dip takes 20 minutes to prepare.

Mary's Taco Dip takes several minutes to cook.

Mary's Taco Dip makes 20 servings.

The ingredients for Mary's Taco Dip are:

? 14-oz can of nonfat refried beans
? ? cup of nonfat or low fat sour cream
? ? cup salsa
? ? cup taco seasoning (or one package)
? 2 8-oz low-fat cream cheese packages
? Sliced lettuce
? 1-2 diced plum tomatos
? ~1 cup shredded cheddar or Mexican cheese
? Optoinal: 1 sm. can of sliced black olives
? Optional: Sliced pickled jalapeno peppers ? optional on top or on the side
? Not calculated in Calorie Count: 2 bags of ?Scoops? tortilla chips (entire dish usually uses both bags)

Here is how you make Mary's Taco Dip:

Spread the refried beans on the bottom of the dish. Beat the sour cream, salsa, taco seasoning and cream cheese together. Spread on top of the beans. Cut the lettuce up into small pieces and sprinkle on the next layer. Dice the plum tomato and sprinkle on top. Sprinkle on the cheese so you can still see the bottom layers. If you wish, sprinkle on the black olives and jalapeno peppers - you can do this on half the dip too! Serve and enjoy!Serving Size:?Makes large dip, serve at party for about 20 people

The nutritional information for Mary's Taco Dip is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 71.5

• Total Fat: 1.8 g
• Cholesterol: 9.0 mg
• Sodium: 350.3 mg
• Total Carbs: 6.6 g
• Dietary Fiber: 0.8 g
• Protein: 5.5 g

Mary's Taco Dip is Mexican cuisine.