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Tuna Antipasto(Antipasto de Atun) is for Side Dish.

Tuna Antipasto(Antipasto de Atun) takes 20 minutes to prepare.

Tuna Antipasto(Antipasto de Atun) takes 10 minutes to cook.

Tuna Antipasto(Antipasto de Atun) makes 20 servings.

The ingredients for Tuna Antipasto(Antipasto de Atun) are:

1 medium onion(1 cebolla mediana)
1 medium green pepper(1 pimiento verde mediano)
1/2 cup olive oil(1/2 taza aceite de oliva)
1/2 cup tomato sauce(1/2 taza salsa tomate)
1 packet seasoning Goya(1 sobrecito de sazon Goya)
4 cans tuna in water(4 latas de atun en agua)

Here is how you make Tuna Antipasto(Antipasto de Atun):

1) Chop onion and pepper very small.(Pique la cebolla y el pimiento bien pequenito.)2) Sautee onions and pepper in olive oil.(Sofria la cebolla y el pimiento en el aceite de oliva.)3) Add tomato sauce and seasoning.(Agregue la salsa de tomate y el sazon.)4) Cook at low heat for 2 minutes more or less.(Cocine a fuego bajo por 2 minutos mas o menos.)5) Drain water from tuna cans and add to the mixture.(Escurra el agua del atun y agregue a la mezcla.)6) Stir and cook for 4 minutes more.(Mueva y cocine por otros 4 minutos)7) Let it cool and serve with crackers or saltines. Make 20 portions.(Deje enfriar y sirva con galletas o saladitas.Rinde 20 raciones.)Number of Servings: 20Recipe submitted by SparkPeople user NAIK101.

The nutritional information for Tuna Antipasto(Antipasto de Atun) is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 93.2

• Total Fat: 5.9 g
• Cholesterol: 9.9 mg
• Sodium: 152.5 mg
• Total Carbs: 1.6 g
• Dietary Fiber: 0.3 g
• Protein: 8.7 g

Tuna Antipasto(Antipasto de Atun) is Italian cuisine.